Deviled Eggs not so "Devil"

Do you ever run out of ideas for your Sunday Brunch?

Give this a try:

I made some deviled eggs and served them on top of arugula…paired with Organic Sunflower Seed Bread with whole rye kernels as well as a plate of cantaloupe and mango.

The term "deviled", in reference to food, was in use in the 18th century. In the 19th century, it came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.In parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", "dressed eggs", or "angel eggs" are also used, particularly when served in connection with church functions, avoiding the name "Devil." (source wikipedia.org)

In Romania, where I am from, they call them ouă umplute ("stuffed eggs"), it’s always pretty neat to see how recipes repeat themselves in similar forms in other cultures.

Ok, so for this recipe I chose to put some of my favorite ingredients:

Red Pepper/Eggplant/Garlic Spread, Mayo, pinch of salt, chives and pickled cucumbers and of course the hardboiled eggs.

In general, always use Organic for ingredients you can find, especially when it comes to Eggs, they’ll be more flavorful and more nutritional.

To Drink I served Arbonne's Citrus Energy Fizz and added fresh lemons. You can find that product by clicking here.

Deviled Eggs are from now on

'Angel Eggs' in my household.

Happy Brunch!

#Deviledeggs #Angeleggs #Arugula #ouăumplute #ouaumplute #OrganicEggs #Arbonnefizzstick #citrus #melon #mango